soup n. 1.(濃)湯。 2.濃湯般的東西;濃霧;硝化甘油;顯影液。 3.【法律】〔英俚〕分配給資歷較淺的律師承辦的刑事案件。 4.〔美俚〕電。 5.〔口語〕不幸的境遇,困境。 eat soup 喝湯。 a soup hound 愛參加宴會做客的人。 in the soup 〔俚語〕受困,在困難中。 n. 〔空俚〕(發(fā)動機的)馬力;加大了的馬力[效率]。 vt. 加大馬力。 soup up 加大馬力;加快(飛機)速度。
“ chicken in light soup ” is made of “ yue chicken ” which is a special prod - uct of shaoxing “清湯越雞”系用紹興著名特產(chǎn)“越雞”烹制成肴。
The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin , tender meat , loose bone and delicious soup ” 著名詩人柳亞子先生品嘗后對“清湯越雞”的特點概括為八個字: “皮薄、肉嫩、骨松、湯鮮。 ”
The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun 代表性的有:干菜燜肉、清湯越雞、小紹興白斬雞、白鲞扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、干菜魚、干菜蝦湯、喉口饅首、五彩蒸餛飩,等。